Avocado Swirl Yogurt Pops

Recipe - ShopRite Liquors of Paramus

Prep Time15 Minutes

Servings8

Calories148

Ingredients

2 ripe avocados, peeled, pitted and coarsely chopped

3 tablespoons granulated sugar

2 tablespoons fresh lime juice

1 tablespoon lime zest

1 container (8 ounces) whole milk yogurt

honey, to add to yogurt

8 wooden craft sticks

Directions

1. In blender, purée avocados, sugar, lime juice and lime zest until smooth. Makes about 2 cups

2. Divide avocado mixture into 8 (3-ounce) ice pop molds; top with yogurt. Insert sticks into molds; swirl lightly and freeze at least 5 hours or up to overnight.

3. Run molds under warm water for 10 seconds to release pops. Makes 8 pops

Nutritional Information

9 g Total fat
2 g Saturated fat
5 mg Cholesterol
19 mg Sodium
14 g Carbohydrates
4 g Fiber
9 g Sugars
5 g Added sugars
4 g Protein

15 minutes

Prep Time

0 minutes

Cook Time

Servings

148

Calories

Shop Ingredients

Makes 8 servings

2 ripe avocados, peeled, pitted and coarsely chopped

Not Available

3 tablespoons granulated sugar

Not Available

2 tablespoons fresh lime juice

Not Available

1 tablespoon lime zest

Not Available

1 container (8 ounces) whole milk yogurt

Not Available

honey, to add to yogurt

Not Available

8 wooden craft sticks

Not Available

Nutritional Information

9 g Total fat
2 g Saturated fat
5 mg Cholesterol
19 mg Sodium
14 g Carbohydrates
4 g Fiber
9 g Sugars
5 g Added sugars
4 g Protein

Directions

1. In blender, purée avocados, sugar, lime juice and lime zest until smooth. Makes about 2 cups

2. Divide avocado mixture into 8 (3-ounce) ice pop molds; top with yogurt. Insert sticks into molds; swirl lightly and freeze at least 5 hours or up to overnight.

3. Run molds under warm water for 10 seconds to release pops. Makes 8 pops